Ferry Plaza Farmers Market: Eatwell Farm Free Cooking Demo | SF
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Saturday, April 19, 2014
Eatwell Farms | Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Nigel and Lorraine Walker are the owners of Eatwell Farm, a 105-acre organic farm Dixon, California. Nigel was born in Leicester, England, and studied at Writtle Agricultural College in Essex. Though the school-taught production farming with chemicals, Nigel received permission to fulfill his practicum at an organic farm in Kent, England. He travelled to Israel in 1985 to study drip irrigation in a country where “if you waste water it’s treason.” He returned to England and farmed there until moving to California in 1992.
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Categories: Eating & Drinking, Lectures & Workshops