Ferry Plaza Farmers Market: Free Seasonal Cooking Demos | SF
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Submitted by the Event Organizer
Saturday, August 9, 2014
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Joyce Goldstein is a consultant to the restaurant and food industries, where she improves existing recipes, adds new ones to complement the menu and works with culinary staff to refine flavors and execution. She was Executive Chef at Chez Panisse, owner and chef of SQUARE ONE, and the founder of the California Street Cooking school. Once elected Who’s Who in Food and voted Chef of the Year, her lifetime achievements in the Culinary Field are unparalleled by most. Joyce has written over twenty books, with her most recent in 2013 entitled Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness.
A book signing will follow the demonstration.
Categories: Eating & Drinking, Lectures & Workshops