flour + water Chef Demo & Tastings | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Submitted by the Event Organizer
Saturday, June 6, 2015
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Thomas McNaughton has had a long career in the culinary industry; he graduated from the Culinary Institute of America in Hyde Park and gained valuable experience working for premier bay area restaurants La Folie, Gary Danko and Quince in addition to stints at Michelin-rated restaurants in France, Germany and Italy. The deepest connection for Thomas comes from the hands of farmers, artisanal producers and small productions within the neighborhood.
Just prior to beginning work on the opening of flour + water, Tom spent a good deal of time in a Bologna pasta factory honing his skills with all the hand rolled varieties under the watchful eyes of “committed artisans.”
Categories: Eating & Drinking, Lectures & Workshops