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“Iron Chef Challenge” International Culinary Center Samples & Demo | Ferry Plaza Farmers Market

Every Saturday
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Saturday, June 27, 2015 - 11:00 am to 11:30 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA

Event Details

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

From 11-11:30 am while supplies last, students from the International Culinary Center’s “Farm-to-Table” program will be sharing dishes they prepared at the Ferry Plaza Farmers Market for shoppers to sample.

Stop by the CUESA Classroom to meet the students and talk to them about their cooking techniques and farmers market ingredients. Quantities will be limited, so arrive on time to enjoy all of the dishes being offered.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.

Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA