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Napa Valley Restaurant Week | Final Day

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Saturday, February 1, 2020 - All Day | Cost: $20*
*Multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48)

Napa Valley |


2020 Napa Valley Restaurant Week | Jan. 26-Feb. 1

From Michelin-rated restaurants to mom-and-pop farmhouse favorites, the Napa Valley food scene is the stuff of gourmet dreams. During Napa Valley Restaurant Week, January 26 – February 1, 2020, you can eat (and drink) in luxury for a fraction of the normal cost.

Through multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48), guests can try out the latest culinary hot-spots or revisit old favorites all week long.

Their farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.

 

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Event Details


Cost: $20*
*Multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48)
Categories: **Annual Event**, *Top Pick*, Eating & Drinking

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