Four Fish: The Future of the Last Wild Food | Noe Valley

Submitted by the Event Organizer

“Combining on-the-ground and on-the-ocean reporting from the Yukon to Greece, from the waters of Long Island Sound to the Mekong Delta, along with accounts of some stirring fishing trips, [Paul] Greenberg makes a powerful argument: We must, moving forward, manage our oceans so that the fish we eat can exist both in aquacultural settings and within the ecosystems of wild oceans.” – Sam Sifton, New York Time Book Review

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