Free Author Talk: Israeli Cuisine | Omnivore Books

Submitted by the Event Organizer

Every morning, Adeena Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local Tel Aviv market, which sells irresistibly fresh ingredients and tempting snacks–juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.

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