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Free “Rasoi” Cooking Demo & Tasting | Ferry Plaza Farmers Market

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Saturday, February 18, 2017 - 10:30 am to 11:15 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting one of our market sellers.

A participant in La Cocina’s food business incubator program, Heena Patel creates Western Indian dishes in honor of Gujarati traditions, such as black masoor dal, saag paneer, and jeera rice, with a focus on Bay Area ingredients for her business, Rasoi. Heena’s face is familiar to the lunchtime crowd at the Tuesday Ferry Plaza Farmers Market, where she started serving Western Indian fare in January of 2016. On Saturdays, she’s popping up under a different banner—Heena’s Chaat Corner—with a special menu that is, according to Heena, “influenced by my memories associated with Mumbai street food, and showcasing our farmers market fresh produce.” Rasoi stays true to being healthy and nutritious because they believe that people who need food fast still deserve the best appetizing homemade food possible.

Event Details

Cost: FREE
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
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