Home » Eating & Drinking, Lectures & Workshops

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Every Saturday
Dang! This event has already taken place.
>> Want to see our Top Picks for this week instead?
Saturday, January 9, 2016 - 10:30 am to 11:15 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA

Event Details

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Yu Min Lin’s approach to cooking is inspired by his extensive training and experience in both Japanese and French cuisine for over 20 years, abroad and here in California. He aims to source wild, sustainable, and seasonal ingredients from land and sea. The goal is to bring out the natural flavors of freshness and present the dishes in a simple and pure form.

Yu Min began his culinary career at 14 as an apprentice, and worked his way up to his first Executive Chef position at Shintori Cuisine Japonaise in Taipei and Shanghai, where he worked for 10 years. After moving to Los Angeles in 2001, Yu Min started as a line cook with celebrated chef Michael Cimarusti. Chef Cimarusti’s classical French cooking techniques have had a great influence on Yu Min.Yu Min subsequently accepted Chef Cimarusti’s invitation to become opening Sous Chef at Providence in 2005, and was promoted to Chef de Cuisine after two years.

While on a family trip to the San Francisco Bay Area, Yu Min was recruited by Alexander’s Steakhouse to be its opening Executive Chef at The Sea in Palo Alto. With his passion and impeccable culinary background, Yu Min aims to redefine the seafood culinary experiences in the Bay Area.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA