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Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Every Saturday
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Saturday, April 2, 2016 - 11:00 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA


Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Joyce Goldstein is a consultant to the restaurant and food industries, where she improves existing recipes, adds new ones to complement the menu and works with culinary staff to refine flavors and execution. She was Executive Chef at Chez Panisse, owner and chef of SQUARE ONE, and the founder of the California Street Cooking school, as well as a devoted Ferry Plaza Farmers Market shopper since the market’s inception. Once elected Who’s Who in Food and voted Chef of the Year, her lifetime achievements in the culinary field are unparalleled by most. Joyce has written over twenty books and her newest book, The New Mediterranean Jewish Table, will be released on April 1.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Event Details


Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA

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