Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Lee and Wayne James are a sister and brother farming team growing food on a 20-acre farm in Santa Rosa, located in the heart of the Sonoma County Wine Country just 70 miles north of San Francisco. In addition to growing diversified and unique market crops , the farm also specializes in a vast array of chiles and sweet peppers, dried beans, and dried corn varieties for popcorn, cornmeal and masa. In 2007, Tierra Vegetables completed a new commercial kitchen that they used to expand their offering of farmstead processed products to include sweet and spicy chile jams, hot sauce, freshly ground cornmeal, chile powders and mixes, and more. Tierra Vegetables believes in using the “the best possible sustainable methods” for a healthy and lasting farming system.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
