Millennium’s Free Seasonal Cooking Demo & Tasting | Jack London Square
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Jack London Square | Broadway and Embarcadero, Oakland, CA
Sunday, October 22, 2017
Free Seasonal Cooking Demo & Tasting | Jack London Square
Join them at CUESA’s Jack London Square Farmers Market in Oakland for a Market to Table Cooking Demonstration with Eric Tucker of Millennium featuring the seasonal bounty of the Jack London Square Farmers Market.
Eric Tucker is the founding and current Chef and co-owner of Millennium Restaurant. He is the principal author of The Millennium Cook Book and The Artful Vegan, both Ten Speed Press. A graduate of The Natural Gourmet Cookery School in NYC, his culinary passion has been to elevate vegetable based cuisine to the sublime! Millennium’s cuisine can be described as a convergence of many ethnic styles with northern California sensibilities and contemporary presentation.
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops