Free Seasonal Cooking Demo & Tasting with Karen Solomon | Ferry Plaza Farmers Market

Submitted by the Event Organizer

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, October 7, 2017
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market in conjunction with CUESA’s annual Harvest Festival and our partnership with JCCSF.

Karen Solomon has been a well-published food writer for over a decade. In addition to Asian Pickles, she’s also author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It(Ten Speed Press/Random House). Her edible musings on DIY cooking, the San Francisco restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in Saveur.com, Fine Cooking, Prevention, Men’s Health, Every Day with Rachael Ray, Yoga Journal, Vegetarian Times, Food52, the San Francisco Chronicle, San Francisco Magazine, the San Francisco Bay Guardian, and elsewhere, all of which showcase the diversity of her word-wrangling plate.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.