Free Seasonal Cooking Demo & Tasting with Larry Finn | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Saturday, November 11, 2017
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Larry Finn is the Director of Culinary Services for Clinton Reilly’s Merchants Exchange Productions in San Francisco. He is responsible for the menus at Credo Restaurant, The Julia Morgan Ballroom, and Merchants Exchange Club, as well as Credo’s catering menus. Larry’s love for local ingredients is seen by his use of the bounty of ingredients from local farmers, ranchers and fishers.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
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