Frozen Kuhsterd: Free Tasting & Food Truck Insight | South SF

Submitted by the Event Organizer

Meet the team behind Frozen Kuhsterd, California’s first frozen custard truck. You’ll learn about their unique ingredients, their experience running a food truck, the uniqueness of West Coast style frozen custard, in addition to sampling some delicious flavors.

About Frozen Kuhsterd

FK began in 2011 as founder Jason Angeles’s way of reshaping the frozen dessert landscape in the Bay Area. He named this new style of frozen dessert West Coast Style frozen custard. Together with employee and future partner Alex Lam, FK began selling their unique West Coast Style frozen custard at the Underground Market in April of 2011. The year 2012 was a pivotal point in their growth. This was the year that Alex Lam became a partner, Chef Tim Luym came on board as a new partner, and together they launched the FK food truck. In 2013, employee Justin Sakurai became a partner to help solidify their team. As flavor innovators, they became California’s first frozen custard truck and one of the highest rated trucks according to Yelp.

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