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Hodo Soy Tofu and Yuba Tasting | Ferry Plaza Farmers Market

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Saturday, March 10, 2018 - 10:00 am to 11:45 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Join us before the day’s Market to Table demo in the CUESA classroom for a tasting of a few of Hodo Soy’s delicious ready-to-eat tofu and yuba products. These tasty, fully seasoned dishes are made with their signature tofu and yuba. They make them all organic, vegan and gluten-free, with ingredients you can pronounce for clean eating. Their ready-t0-eat line is available in retail sizes for the consumers as well as food service packs for quick-serve convenience.


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Cost: FREE

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Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
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