Hodo Soy’s Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Submitted by the Event Organizer
Saturday, July 22, 2017
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
As a child in Vietnam, Minh Tsai took morning strolls with his grandpa to the neighborhood tofu shack. The freshness and artisan-quality of the soymilk, tofu and yuba of his childhood eluded Minh for many years and ultimately led Minh to leave a finance career to found Hodo Soy in 2004.
Hodo now supplies tofu to Chipotle nationwide, sweetgreen, and notable Bay Area restaurants including Slanted Door, State Bird Provisions, The Progress, SHED Cafe at Healdsburg Shed, and Mister Jiu’s. Hodo sources US-grown, organic, non-GMO soybeans from farmers’ cooperatives. All products are certified organic, vegan, preservative-free, gluten-free, and non-GMO.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops