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Holiday reFresh: Local Chefs Share Recipes to Curb Climate Change Online

Sunday, November 1, 2020 - 4:00 pm to 5:00 pm | Cost: FREE

Join Acterra as we bring together a diverse set of six renowned Bay Area chefs to demonstrate how to prepare their favorite plant-based holiday dishes. Learn tips for cooking with plant-based ingredients, reducing waste and the benefits of induction cooking!

Our featured chefs include:
– Tanya Holland, Brown Sugar Kitchen
– Brandon Jew, Mister Jiu’s
– Reina Montenegro, Nick’s On Grand and Nick’s On Mission
– Jo Lerma-Lopez and Julio Juarez , LUNA Mexican Kitchen
– Vincent Medina and Louis Trevino, mak-’amham and Cafe Ohlone

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.

Event Details

Cost: FREE
Categories: *Top Pick*, Eating & Drinking, Online

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