Holiday reFresh: Local Chefs Share Recipes to Curb Climate Change Online

Submitted by the Event Organizer

Join Acterra as we bring together a diverse set of six renowned Bay Area chefs to demonstrate how to prepare their favorite plant-based holiday dishes. Learn tips for cooking with plant-based ingredients, reducing waste and the benefits of induction cooking!

Our featured chefs include:
– Tanya Holland, Brown Sugar Kitchen
– Brandon Jew, Mister Jiu’s
– Reina Montenegro, Nick’s On Grand and Nick’s On Mission
– Jo Lerma-Lopez and Julio Juarez , LUNA Mexican Kitchen
– Vincent Medina and Louis Trevino, mak-’amham and Cafe Ohlone

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.