Home Canning, Pickling and Preserving Talk | Noe Valley
>> Want to see our Top Picks for this week instead?
Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Saturday, July 20, 2013
Home Canning, Pickling and Preserving | Events at Omnivore Books On Food
Join Kevin West for talk on “A Cook’s Guide to Home Canning, Pickling and Preserving” on Saturday, July 20, 2013.
Strawberry jam, pickled beets, and homegrown tomatoes, these are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.
Categories: Eating & Drinking, Literature, San Francisco, Shopping & Fashion