Live Music at Filipino Food Spot Tselogs
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Tselogs | 6860 Mission Street Daly City
Event Details
Submitted by the Event Organizer
Leon Cruz is an emerging Filipino-American voice. The San Francisco–based singer-songwriter known for his raw, emotionally honest indie R&B-pop, Neo-Soul and his unapologetically queer-inclusive perspective and artistry. Cruz’s sound is deeply personal, with over half a million streams across platforms, a growing social media presence, and a reputation for emotionally resonant performances. His music blends intimacy and vulnerability with a distinct personal voice, exploring themes of love, growth, and fleeting moments with nuance rarely found in mainstream R&B.
Tselogs, a pioneering, highly acclaimed Filipino restaurant chain in the San Francisco Bay Area credited with mainstreaming the “silog” (Filipino garlic fried rice and egg breakfast plates) in northern California. a Woman of Color-owned restaurant founded in 2008 by immigrant entrepreneur Consuelo “Chel” Gilla, the business grew from a small neighborhood spot into a prominent culinary brand with multiple regional outposts.
- PBS Television Spotlight: The restaurant was nationally highlighted on PBS, featuring a dedicated segment showcasing its signature sizzling chicken sisigsilog. [1]
- National Culinary Context: Industry publications like InsideHook have cited Tselogs as a landmark example of how Filipino food secured its foundational foothold in the modern United States culinary landscape. [1]
- Viral Social Streaming: Short-form culinary documentaries and review features about Tselogs’ signature silog dishes have generated millions of combined views across popular social streaming networks like TikTok and YouTube. [1, 2, 3]
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Tselogs and owner Chel Gilla were featured on Padma Lakshmi’s Emmy-nominated Hulu series Taste the Nation. [1, 2]The restaurant is highlighted in Season 2, Episode 6, titled “Ube in the Bay – Daly City, CA“. The episode explores the massive Filipino-American diaspora in Daly City and dives into the history, identity, and complex cultural influences behind the cuisine. [1, 2, 3]
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Cost: FREE*
