Win: Lonely Planet’s Foodie Guide: “The World’s Best Spicy Food”
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Submitted by the Event Organizer
Take a taste bud tingling tour of the world’s spiciest cuisines. Explore the culture behind dishes from Sichuan hotpots and Malaysian laksas to Mexican salsas and eye-wateringly hot curries.
Bring the world’s spiciest foods to your home with this compendium of classic recipes featuring:
- 100 authentic recipes with simple, clear instructions for perfect preparation
- Glossary of exotic ingredients with suggestions for easy-to-find alternatives
- Evocative profiles of each dish show you where to find the best examples when you’re on the road
- Written by food writers from around the world with an introduction by Tom Parker Bowles
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.