Managing & Growing A Thriving Restaurant | Oakland
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James Irvine Conference Center | 353 Frank F. Ogawa Plaza, Oakland, CA
Submitted by the Event Organizer
The restaurant industry is challenging and complicated, but also incredibly rewarding. Making great food is only the beginning. To be successful you must also be good at branding, marketing, sourcing, managing people, operations and mastering your numbers.
This free half-day seminar, presented by industry experts, will provide you with ideas and perspectives to allow you to step back to take a fresh look at your restaurant business. You will learn current trends and best practices, and approaches to assess and improve your operations.
Free but an RSVP is required.