“Meehan’s Bartender Manual” Book Launch | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA
Saturday, December 9, 2017
Events at Omnivore Books On Food
This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll need to create a well-stocked bar.
Eating & Drinking