Mindful Meal Prep: Recipe Samplers & Demos | SF

Submitted by the Event Organizer

Chef, author and co-founder of Perennial Farming Initiative and Mission Chinese Food Anthony Myint will be sharing ways in which restaurants and home kitchens can become carbon neutral with recipe demonstrations using ingredients farmed in climate beneficial ways.

Attendees will have the opportunity to sample his recipes and learn more about groundbreaking climate-friendly farming and food purchasing practices.

Please note, this event was submitted to us, but the organizers did not provide any website for further details.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.