Nevada City All-Inclusive Foraging Retreat w/ Sauna + Yuba River Swims (Oct 8-12)
TBA | Nevada City
Event Details
Submitted by the Event Organizer
This retreat includes 3 nights of camping with hot showers, all meals with farm and foraged fresh ingredients, and 4 days of Sierra Nevada ecological and foraging programming, including:
- swimming in the Yuba River
- edible & medicinal plant foraging
- basket weaving from gourds & pine needles
- making natural sodas
- acorn & bay nuts
We’ll be camping together on a beautiful ranch with a sauna that’s 5 minutes from the river
About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages.
Join us for a fun all-inclusive campout weekend filled with the fall foraged treasures of the Sierra Foothills, featuring acorns, bay nuts, plants, making natural sodas with wild yeasts and plants, weaving baskets from gourds and pine needles, and more!
Rosebud Ranch will be our home base for our weekend in Nevada City. They have a beautiful wooden bathhouse with hot showers, a cob wood-fired sauna, a fire pit with a stage for open mic (if you wish), and a shaded camping area. They are located just 5 minutes from the Hoyt Crossing of the glorious Yuba River, where you can swim in the limestone green waters to your heart’s content.
Three meals a day will be provided, which are a mix of foraged and farm-fresh ingredients.
Campout begins at 3pm on Thurs, and ends at 12 pm on Sunday, Oct 8-12th, 2026.
Campout Draft Schedule *
*All activities are optional – the schedule is a draft, the order of activities is subject to change
Thursday Oct 8
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3pm: arrive and settle in, followed by dinner & evening community building activities
Friday Oct 9
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Breakfast
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Morning activity: Basket weaving
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Lunch
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Afternoon Activity: Basket weaving continued
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River time
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Dinner
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Evening Activity: Making wild sodas with wild yeast and foraged plants, sauna time
Sat Oct 10
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Breakfast
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Morning activity: Edible & medicinal walk
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Lunch featuring acorns and bay nuts
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Afternoon activity: Process acorns and bay nuts
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River time
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Dinner featuring acorns & bay nuts /natural sodas tasting party
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Evening activity: sauna time, open mic/music jam at the campfire
Sun Oct 11
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Breakfast
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Closing circle
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Pack up camp and depart by noon
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Go to the river again before going home?
Activities Descriptions
Making Wild Sodas led by Christopher
In this activity, participants will be utilizing the plants around them to create a wild herbal soda! Highly beneficial to the gut, these fermented beverages can easily be tailored to your own tastes and preferences. Limited only by your imagination, this is one of the easiest things to incorporate into one’s diet and a great way to feel good about the drinks you consume!
Edible & Medicinal Plant Walk led by Christopher
Walk through the forest with our botanists and herbalists to discover the diverse edible and medicinal plants that grow all around us. Our plant walks teach you how to identify and ethically harvest a wide variety of native and invasive plants, inspiring a sense of stewardship and a deeper connection to the land. You’ll learn about their unique properties, traditional uses, and how to prepare them for food and medicine. We focus on a balanced approach, integrating both ecological science and traditional knowledge. Our classes are designed to awaken a sense of belonging within you, as you learn to recognize the natural pantry that exists right outside your door.
Basket Weaving with Gourds & Pine Needles led by Abeni
Join fiber artist Abeni to work with two ancient natural materials: gourds and pine needles. We’ll begin with an introduction to how gourds grow and their traditional uses as vessels and art. Together, we’ll scrub and clean our raw gourds, connecting directly to the preparation process.
Next, you’ll learn the basics of pine needle weaving to embellish and transform your piece. Along the way, we’ll share the rich cultural contexts of these crafts from traditions around the world.
No prior experience is required for this beginner-friendly class. You’ll leave with a beautiful, finished, or nearly finished woven gourd and the skills to continue crafting at home. All materials are provided.
Acorns & Bay Nuts led by Christopher
Join us and learn the skills you’ll need to turn acorns into tasty treats. Our class teaches you how to harvest, process, and prepare them, including shelling, winnowing, and leaching. You’ll get hands-on experience turning acorns into tasty treats like porridge and hummus. We’ll also share the rich history of acorn use around the world. This class combines practical skills with cultural history and connection to the land. This class is seasonal and offered only in autumn, when the acorns fall from the trees.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: $701*
