2019 Soy & Tofu Festival | SF
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St. Mary’s Cathedral | Gough & Geary, San Francisco, CA
Submitted by the Event Organizer
Come discover the “Joy of Soy” at the 9th Annual Northern California Soy and Tofu Festival with live entertainment, cooking demonstrations, soy and tofu vendors,a soy and tofu dessert competition, live performances, soy samples, a raffle, and soy education.
Please note for 2019 the event has moved from Japantown to St. Mary’s Cathedral on Gough and Geary.
Arrive early; the first 500 in attendance will receive a free tote.Children 10 and under are free. This year’s festival features a curated set of cooking demonstrators, who will add their culinary skills to the mix. There will also be live entertainment and cooking workshops.
Cooking demonstrations by well-known Bay Area chefs:
- Mariko Grady of Aedan Fermented Foods
- Reina Montenegro of Nick’s Kitchen
- Henry Hsu of Hodo
- Kaori Becker of Kaori’s Kitchen
- Curt Yagi & The People Standing Behind Me
- Wesley Ukulele Band