Win Tix: NY Times Food Writer Mark Bittman in Conversation | JCCSF
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JCCSF Jewish Community Center | 3200 California St., San Francisco, CA
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Submitted by the Event Organizer
Mark Bittman, longtime New York Times columnist and author of more than a dozen cookbooks, including the “bible” How to Cook Everything, is one of America’s most known, beloved and respected food writers.
> Get Tickets – $28
His new book, How to Bake Everything, demystifies, deconstructs and debunks myths about baking, making it simpler than ever before. From American favorites like Crunchy Toffee Cookies and Baked Alaska to global baked treats like Nordic Ruis and Afghan Snowshoe Naan, these recipes satisfy every sweet tooth.
Categories: Eating & Drinking, Lectures & Workshops