Olive Oil Fraud? | Noe Valley

Submitted by the Event Organizer

For millennia, fresh olive oil has been one of life’s necessities.

Today’s researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and “extra-virgin Italian” has become the highest standard of quality.

But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world’s expert on olive oil and olive oil fraud. Extra Virginity: The Sublime and Scandalous World of Olive Oil is his new book.

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