Home » *Top Pick*, Eating & Drinking, Lectures & Workshops, Literature, San Francisco
Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Cost: FREE
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops, Literature, San Francisco
Planet Taco: A Global History of Mexican Food | Noe Valley
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Thursday, October 4, 2012 - 6:00 pm to 7:00 pm | Cost: FREE >> Want to see our Top Picks for this week instead?
Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Event Details
Submitted by the Event Organizer
In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico’s national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity.
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Cost: FREE
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops, Literature, San Francisco
Venue: Omnivore Books on Food
Address: 3885a Cesar Chavez St, San Francisco, CA