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Award-Winning PBS Chef Joanne Weir: Summer Grilling Demo & Tasting | Embarcadero

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Saturday, June 20, 2015 - 11:00 am to 12:00 pm | Cost: FREE*
*Free, but an RSVP is required.

Two Embarcadero Center | 2 Embarcadero Center, San Francisco, CA

Event Details

Plated: Celebrated Chef Demo & Tasting | Embarcadero

Come to Plated, Embarcadero Center’s Saturday morning series of free intimate chef interviews and cooking demos featuring Farmer’s Market fresh items, complete with recipes for everyone to enjoy at home.

Free, but an RSVP is required for each event.

Tastes will be provided for the first 100 guests. The food lover events will hosted by Liam Mayclem, San Francisco’s Foodie Chap, in the Urban Patio in Two Embarcadero Center, Street Level at 11 am  on select Saturdays throughout the year.

On June 20th, Embarcadero Center will start up the BBQ outdoors and will kickoff the Plated Grilling Series. Enjoy an intimate chef interview and cooking demonstration with Chef Joanne Weir, featuring Farmer’s Market fresh items, complete with recipes for everyone to enjoy at home. Tastes will be provided for the first 100 guests.

Joanne Weir is a television personality, James Beard Award-winning cookbook author and judge, international cooking teacher and chef. In her successful award-winning PBS series, “Joanne Weir’s Cooking Class” and her new series “Joanne Weir’s Cooking Confidence”, Joanne’s love of teaching cooking and working side-by-side with someone takes center stage. Joanne’s newest book “Joanne Weir’s Cooking Confidence” was released Winter 2012 by Taunton Press.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Cost: FREE*
*Free, but an RSVP is required.
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops, San Francisco
Address: 2 Embarcadero Center, San Francisco, CA