Home » **Annual Event**, Eating & Drinking, Lectures & Workshops, San Francisco
La Folie’s Chef Roland Passot: Chef Interview & Cooking Demo | Embarcadero
Submitted by the Event Organizer
Come to Plated, Embarcadero Center’s Saturday morning series of free intimate chef interviews and cooking demos featuring Farmer’s Market fresh items, complete with recipes for everyone to enjoy at home.
Free, but an RSVP is required for each event.
Tastes will be provided for the first 100 guests. The food lover events will hosted by Liam Mayclem, San Francisco’s Foodie Chap, in the Urban Patio in Two Embarcadero Center, Street Level at 11 am on select Saturdays throughout the year.
Enjoy an intimate chef interview and cooking demonstration with Chef Roland Passot of La Folie, featuring Farmer’s Market fresh items, complete with recipes for everyone to enjoy at home.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
*Free, but an RSVP is required.
Categories: **Annual Event**
, Eating & Drinking
, Lectures & Workshops
, San Francisco
Address: 2 Embarcadero Center, San Francisco, CA