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Sous Vide Slow Cooking with Chef Richard Blais | Bloomingdales

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Saturday, November 27, 2010 - 1:00 pm to 4:00 pm | Cost: FREE

Event Details

Submitted by the Event Organizer

Join us as we welcome a special guest, celebrity chef Richard Blais, to demonstrate the Sous Vide Supreme. At water oven, the Sous Vide Supreme immerses vacuum-sealed food into a water bath, which is then cooked at a very precise, consistent temperature, creating delicious, tender meat and tasty, flavorful vegetables.
November 27, 2010, 1 p.m. – 4 p.m.

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Cost: FREE
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Categories: Eating & Drinking, Event, Lectures & Workshops, San Francisco