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Macy’s Celebrates: The First Thanksgiving with Chef John Farais | Union Square

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Saturday, November 13, 2010 - 2:00 pm to 4:00 pm | Cost: FREE


Chef John Farais believes in the indigenous food movement–itself a step further than the Eat Local Food movement– and he wants to share his dietary belief.

Come join Chef Farais of Indigenous Edibles as he recreates 2 items from the First Thanksgiving feast in the Macy’s Cellar. John will share his recipes with you for a truly local and healthful Thanksgiving feast.

John’s cuisine combines historical native ingredients with contemporary tastes, and brings recognition to frequently overlooked traditional, healthy, native whole foods.


Event Details


Cost: FREE
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Categories: Eating & Drinking, Event, Lectures & Workshops, San Francisco

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