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2018 San Francisco Restaurant Week | Final Day
SF Restaurant Week is a 10-day celebration of our world-class dining community when frugal foodies get to eat their way through nearly 130 restaurants around San Francisco. Participating restaurants will offer special prix-fixe menus to showcase their passion for sharing great food with diners.
2018 San Francisco Restaurant Week
January 22-31, 2018 | San Francisco
View the participating restaurants
During SF Restaurant Week, restaurants thoughtfully create prix-fixe menus that highlight their best known dishes, or feature a new menu item they are testing, or just showcase a sample of the food they love to cook. Many menus feature a discount or special offer.
- $15 Lunches – Starbelly (Castro), ICHI Sushi (Bernal Heighs), Oola (SoMa), Matador (Nob Hill) and more…
- $25 Lunches – Absinthe (Hayes Valley), Cafe Claude (FiDi), Farmer Brown (Tenderloin), Il Fornaio (FiDi), One Market (FiDi), Spruce (Presidio Heights), Waterbar (Embarcadero) and more.
This year, SF Restaurant Week will feature two-course lunch and three or more course dinner menus at different prices:
- Lunch (2+ course) : $15 & $25 menus
- Dinner (3+ course): $40 & $65 menus
*In 2018, SF Restaurant Week will feature two-course lunch ($15 and $25) and three or more course dinner ($40 and $65) menus.
Categories: **Annual Event**
, *Top Pick*
, Eating & Drinking
, Fairs & Festivals
Address: San Francisco, CA
Submitted by Michie