The Search For Perfect Pizza | Noe Valley

Submitted by the Event Organizer

Baking bread is mysterious enough. But creating truly great pizza–the transformation of next to nothing into something extraordinary–is downright alchemical.

It is for no small reason that there are distinct words in Italian for those disciples of these mystic arts who bake pizza and focaccia, pizzaiolo and focacciaiolo. Master bread baker and award-winning author Peter Reinhart discusses the fine points in American Pie: My Search for the Perfect Pizza.

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