Seasonal Cooking Demo: Adam Carpenter | Ferry Building

Submitted by the Event Organizer

Stop by the CUESA kitchen for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Executive Chef Adam Carpenter has spent most of his adult life in the restaurant business. After graduating from Diablo Valley College’s culinary program, he has worked at Blackhawk Grille, Napa Valley Grille, Left Bank Brassierie, and Grand Café in San Francisco, and is currently the Executive Chef at Jasper’s Corner Tap and Kitchen.

All demos take place under the white tents in front of the CUESA kitchen and are free to the public, with recipes and samples for all.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.