Shaun King Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Saturday, April 22, 2017
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Shaun King has spent years in many of the top kitchens across the United States. Trained by a Japanese master chef, King learned to appreciate the bold, yet subtle flavors of Japanese cuisine. King utilized this training and began his early professional career working his way through a variety of Japanese restaurants. Now, he will be working alongside renowned chef Ken Tominaga, Managing Chef of PABU. King will manage day-to-day operations of the back-of-the-house for both PABU and The Ramen Bar, bringing Tominaga’s vision to life.
*Top Pick*, Eating & Drinking, Lectures & Workshops