How to Start Your Own Food & Beverage Business w/ SF Made
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Event Details
Submitted by the Event Organizer
How to Manufacture Locally for Food and Beverage Makers
For the first time, in a virtual environment, you’ll get an intro into setting up and managing your own manufacturing operation!
You’ll get an intro into setting up and managing your own manufacturing operation or using copackers.
We will cover key considerations including:
– Assessing your needs and what makes the most sense for your particular business
– Information and referrals to local kitchens, co-packers, and other resources
– General information about acquiring facilities, and where to look
– Basic regulatory and permitting issues
– Addressing legal issues, labeling requirements and documentation requirements
– Overcoming specific roadblocks and challenges
– Making valuable connections with your local manufacturing community.
– Plus a group Q&A to answer any burning question you may have!
Presenter: Pierre Coeurdeuil, Business Operations Manager @ Climax Foods
Prior to Climax Foods, Pierre was the Advising & Education Director for SFMade. He also co-founded Petit Pot, a dessert manufacturer based in Emeryville.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: $5*
