Sweet Spring Dessert Making Class & Tasting | Macy’s SF

Submitted by the Event Organizer

Create light, flavorful desserts perfect for spring with Chef Tim Nugent of Scala’s Bistro, including his famous Berry Pavlova with Vanilla Yogurt.

Afterwards, sample the delectable results and take home the recipe to wow your friends and family. Chef Nugent will be joined by Dr. Murtuza Ghadiali from Kaiser Permanente who will assist during the demo.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.