“Sweeter Off The Vine: Fruit Desserts For Every Season” Book Launch | SF
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Thursday, May 5, 2016
Events at Omnivore Books On Food
Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats.
Summer’s wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter’s bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie.