Tony Florian Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Submitted by the Event Organizer
Saturday, May 6, 2017
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. This demo will highlight a farmer-chef relationship forged and sustained at the farmers market, featuring Marin Roots Farm.
Tony’s upbringing was steeped in the tradition of food and family. He remembers reading old family recipes from 1902 that he still has today. Home cooking really was the start of his journey. Culinary school seemed the best place to start his career and after graduating from the California Culinary academy in 2006 he decided that regional Italian fare would be his focus. During a 10 month period in the Veneto region, he staged at some great restaurant, and was introduced to the history and culture of Italy.
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops