Town Hall, Anchor & Hope, and Salt House Recipes | Noe Valley

Submitted by the Event Organizer

Mitch Rosenthal celebrates the publication of Cooking My Way Back Home: Recipes from San Francisco’s Town Hall, Anchor & Hope, and Salt House.

Jaques Pepin writes, “This talented chef is at ease with any regional cooking, from New Jersey to New York, or Louisiana to San Francisco. From elegant and delicate to earthy peasant fare, his dishes have one thing in common: amazing taste.”

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