“Yogurt: Sweet & Savory Recipes” Book Launch | SF

Submitted by the Event Organizer

A longtime contributor to the San Francisco Chronicle, Janet has received three James Beard Awards and the IACP Bert Greene Award for her newspaper journalism. From roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, these recipes showcase yogurt in dishes both rustic and sophisticated.

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