“Chasing Bocuse” Book Launch | Omnivore Books

The dramatic story of the American team’s journey from obscurity to the silver-medal and ultimately the gold-medal win at the world’s most renowned cooking competition, with French Laundry executive sous chef Philip Tessier and his assistant Skylar Stover as the primary competitors. The tale of the Bocuse d’Or competition is told in riveting narrative, breathtaking photographs, and expert recipes from every stage of the process.