Discover how pastry chef Marisa Churchill creates rich, irresistible desserts while dialing down the calories and dares you to taste the difference at this one-day-only class at Macy’s in Union Square entitled “The Inside Scoop.”

Touted by food critic Michael Bauer as “one of the city’s top pastry chefs”, Chef Marisa will show you how to make a reduced-fat Chocolate Peppermint Bouche de Noel that will wow your guests without making them feel guilty.

About Pastry Chef Marisa Churchill: Meet this acclaimed chef, whose restaurant resume including Rubicon, The Slanted Door, Ame, Lulu and Yoshi’s. Chef Marisa has been featured in Food & Wine, Bon Appétit, as well as on the Food Network, NBC, Tokyo TV, KRON and Bravo’s Top Chef.

Links: Event details

Cost: FREE

Tags: Cooking, Dessert, Food, Free, Free Food, Macy's, Top Chef, Union Square
Categories: Eating & Drinking, Lectures & Workshops, San Francisco, Top Pick Submitted by Website Contributor