31st Union’s Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Saturday, August 12, 2017
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Paul Burzlaff is the Executive Chef of 31st Union, a restaurant & bar in downtown San Mateo serving locally-sourced California comfort food in a warm, casual, yet urban setting. Paul is a California native and graduate of the School of Culinary Arts in Pasadena, California. He was Sous Chef at both Wente Vineyards in Livermore & the Duck Club restaurant in Bodega Bay prior to coming to 31st Union. With the knowledge and skill he obtained during his tenure in Sonoma County & Livermore Valley, Paul brings his ideas and talents to 31st Union, making a new home for himself and his family doing what he truly loves to do.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops