Farmer’s Market: Shopping & Cooking Secrets for Spring Produce | Oakland

Submitted by the Event Organizer

Have you been intrigued by all the bounty at the farmers’ market, yet shy away from it because you don’t know how to cook and enjoy it? Join cooking teacher Mari Suzuiki for a free class  to learn easy and creative way to cook these spring bounty at our local Farmers’ Market.

Agenda:
1 pm: Meet at the I-580 side entrance of the Oakland Lakeview Library.
1 – 2 pm: Stroll through different booths at the Grand Lake Farmers’ Market, and discuss different produce and cooking options until about 1:45pm. (You can eat lunch during that time. Lots of great options!)
2 – 3 pm: Discussion, demo, sampling at Lakeview Branch Library Event Rm
Learn tips on how to optimize what you bought for your everyday cooking so that you can create one week’s worth of many different dishes with half the time and effort while having a lot of fun

• The space is limited (esp. the library portion). Best to register from http://eepurl.com/s6iD. You’ll get all the details, maps & reminders promptly.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.