Spoon Fed: How Eight Cooks Saved My Life | Noe Valley

Submitted by the Event Organizer

In this frank confessional memoir, Kim Severson, food writer for the New York Times since 2004, attributes her culinary confidence to the tutelage of eight maternal figures, from the legendary to the not-so-famous. Venerable Marion Cunningham proved to have some of Severson’s same weaknesses. Alice Waters taught her how to appreciate soundly prepared simple foods. Celebrity critic Ruth Reichl, whose desk Severson inherited at the New York Times, proved a model of intelligence and idiosyncratic style.

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