Brunch Cooking Class with Baker & Banker | Macy’s SF

Submitted by the Event Organizer

Whip up a Bloody Mary and some bread pudding at a brunch-themed cooking demo with Pacific Heights restaurateurs Baker & Banker on Saturday, August 27.

Since opening their doors in Pacific Heights in December 2009, Baker & Banker has become a beloved neighborhood eatery for those in need of everything from a posh dinner to delectable pastries.

For one special Saturday though, Pastry Chef Lori Baker and Chef Jeff Banker will be taking a break from service to show you how to make their famous French Toast Bread Pudding and crowd-pleasing Eggs in Purgatory at this cooking class that will be free, open to the public and pleasing to the palate.

Macy’s Union Square Cellar (170 O’Farrell St., SF) | Saturday, August 27 | 2p | FREE

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.