Home » *Top Pick*, Eating & Drinking, Lectures & Workshops, San Francisco
Two Embarcadero Center | 2 Embarcadero Center, San Francisco, CA
Cost: FREE*
Chef Dominique Crenn Interview, Demo & Tastings | Embarcadero
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Saturday, March 15, 2014 - 11:00 am to 12:00 pm | Cost: FREE*
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*RSVP required. Only the first 100 guests will receive samples. Optional donations to Food Runners cause are appreciated.
Two Embarcadero Center | 2 Embarcadero Center, San Francisco, CA
Event Details
Submitted by the Event Organizer
Plated: Celebrated Chef Demo & Tasting | Embarcadero
Come to Plated, Embarcadero Center’s Saturday morning series of free intimate chef interviews and cooking demos featuring Farmer’s Market fresh items, complete with recipes for everyone to enjoy at home.
Free, but an RSVP is required for each event.
Tastes will be provided for the first 100 guests. The food lover events will hosted by Liam Mayclem, San Francisco’s Foodie Chap, in the Urban Patio in Two Embarcadero Center, Street Level at 11 am on select Saturdays throughout the year.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE*
*RSVP required. Only the first 100 guests will receive samples. Optional donations to Food Runners cause are appreciated.
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops, San FranciscoVenue: Two Embarcadero Center
Address: 2 Embarcadero Center, San Francisco, CA